Food Menu

The Mill
Ice Cream Cafe

& Arts Venue


	Appetizers for Two Chipotle Black Bean Quesadilla Fire roasted black beans, chipotle peppers, roasted veggies, cheddar cheese. Served with sour cream, salsa and guacamole. Spanish Quesadilla Grilled roasted veggies, olive tapenade and melted cheddar. Served with sour cream, salsa and guacamole. Grilled Chicken Quesadilla Grilled chicken and melted cheddar. Served with sour cream, salsa and guacamole. Homemade Hummus Platter Hummus served with pita triangles, roasted veggies and a medley of olives, and drizzled with extra virgin olive oil. Signature Sandwiches Served on a choice of local bread: Iggy's foccacia, Iggy's 7-grain, Iggy's sourdough, or gluten-free, with chips and a pickle! Portabello Bruschetta Fresh portabella mushroom, sun-dried tomato brushetta, and melted cheddar cheese. Greek Roasted Vegetables Roasted Veggies, feta and our homemade garlic lemon mayo grilled to perfection. Bella Tuscana Smoked mozzarella, basil pesto, and sliced tomato. Awesome Grilled Cheese Cabot cheddar cheese Add tomato and onion for 50c each. Add sun-dried tomato bruchetta for $1. Signature Salads Chef’s Salad Fresh spring mix salad topped with turkey, smoked mozzarella and tomato, and your choice of dressing Caesar Salad Romaine lettuce, croutons, Parmesan and Caesar dressing. (Grilled chicken) Grilled Vegetable Salad Freshly roasted vegetables served on chilled spring mix salad in balsamic vinaigrette Create Your Own Sandwich or Baked Potato Base choices: Iggy’s Foccacia, Iggy’s 7-grain, Iggy’s Sour Dough, Gluten Free or baked potato sandwiches served w/ chips & a pickle Basic Spreads/Sauces Ketchup, Mayo, Garlic Lemon Mayo, Barbeque Sauce, Olive Oil, Mustard Premium Sandwich Spreads Basil Pesto, Sundried Tomato Bruchetta, Olive tapenade, Hummus Spread, Avocado Spread Meat etc. (Choose ONE) Natural Turkey Breast (sliced), Grilled Chicken, Veggie Burger, Fresh Portabella Mushroom, Homemade Hummus, Roasted Veggies Cheese (choose ONE) Mild Cabot Cheddar, Smoked Mozzarella, Feta, Goat Cheese Veggies etc. (choose up to THREE) Romaine, Spring Mix, Tomato, Red Onions, Artichoke Hearts, Pickles, Black Olives, Green Peppers Create Your Own Salad Ranch, Balsamic vinaigrette, Italian dressing, Caesar, Catalina Romaine OR Spring Mix Base (Choose ONE) Natural Turkey Breast (sliced), Grilled Chicken, Veggie Burger, Fresh Portabella Mushroom, Homemade Hummus, Roasted Veggies Cheese (choose ONE) Mild Cabot Cheddar, Smoked Mozzarella, Feta, Goat Cheese Veggies etc. (choose up to THREE) Romaine Lettuce, Spring Mix, Tomato, Red Onions, Artichoke Hearts, Pickles, Black Olives, Green Peppers, Kalamata olives, Walnuts, Dried Cranberries, Sundried Tomatoes, Croutons Homemade Soups (will return in the Fall) Bowl - 4.95 Cup - 3.50 If you haven't tried Linda's homemade vegetarian soups, you're in for a savory treat. Here are just a few of the distinct varieties drawn from recipes all over the world Carrot Potage Borscht Cream of Leek Potato and Leek Smashed Pea Thai Noodle Minestrone Curried Lentil Cream of Mushroom Cream of Cauliflower French Onion Ginger and Carrot Cream of Tomato Winter Country Vegetable Butternut Squash Tomato Lentil Coupled with some hearty locally baked bread, they're a meal in a bowl! Mill Fudge Factory Wines By the Glass Pinot Grigio, Italy, 2008 Chardonnay, California, 2008 Cabernet Sauvignon - California, 2008 Merlot - California, 2007 Pinot Noir - Hungary Bottles - Red Our Daily Red, - 2008, California Organic wine with no sulfites Merlot - 2008 Robert Mondavi - Private Selection, California, unfolds in velvety layers of berry, plum and spice, with a supple texture, well-rounded tannins and bright acidity Cabernet Sauvignon - 2008 Robert Mondavi - Private Selection, California Brims with blackberries, plums and spices, with smooth oak nuances from barrel aging. Chianti Superiore, Ruffino - 2007, Italy Ripe cherry flavors, well-balanced wine with a soft, lingering finish Bottles - White Pinot Grigio - 2008 Beringer, California Lively and Refreshing Sauvignon Blanc - 2008 Robert Mondavi - Private Selection, California Fresh bright notes of citrus and pear coupled with a bright crisp finish Chardonnay - 2008 Ravens Wood, California Full, fresh and buttery Beer Bud & Bud Light Tuckerman’s Pale Ale (Conway, NH) Widmer Hefeweizen (Portsmouth, NH) Long Trail IPA (VT) Long Trail Blackberry Wheat (VT) Peak Organic - Nut Brown Ale (Portland, ME) Leffe Blonde (Belgium) RedBridge (Gluten-Free) Beverages Hot Tea Boylan's Vintage Soda Iced Teas Bottled Water Coffee (organic, fair-trade) Flavor shots Irish Cream Crème de menthe Caramel White Chocolate Strawberry Vanilla Hazelnut Seasonal Drinks Iced Coffee Belgian Hot Chocolate - melted dark chocolate into milk, served with whipped cream Hot Mulled Apple Cider - from Cardigan Mountain Orchard Desserts Since Homemade ice cream and old-fashioned fudge are the specialties, they get their own pages: Ice Cream Cafe Fudge Factory (all the flavors are usually also available in the cafe)