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The Story Behind Our Fudge
Linda Carmichael, one of the owners of this family business, grew up in Scotland. As a special treat, her father would make "tablet", a type of Scottish fudge. We improved her father's version by using the same butter-based fudge recipe, but making it softer than the original. The result is a hybrid of Scottish and American fudge that melts in your mouth, is not too sweet, and doesn't have the aftertaste that comes from using too much corn syrup. Our fudge is the best of two worlds, and is quite frankly, irresistible!
We make each batch from scratch, the old-fashioned way without any preservatives, artificial flavors or colors. We use only the finest ingredients such as real maple syrup, Belgian dark chocolate, natural peanut butter and pure flavor extracts. Our fudge is naturally gluten-free (except the whisky flavors). We’re so proud of our fudge that we offer you this 100% money-back guarantee:
| You or your gift recipient will love our fudge! If you’re not happy with your order for any reason, simply let us know and we’ll return 100% of your money including shipping. No questions asked.
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Ingredients: Cane sugar, evaporated milk, butter (salted), corn syrup. (Various flavors contain: Belgian chocolate, pure maple syrup, natural peanut butter, brown sugar, walnuts, pecans, natural maple or mint extract, M&Ms, marshmallows, eggnog, cranberries, coconut.)
Nut Allergy Warning: All of our fudge products may have come in contact with walnuts, pecans, and peanuts.
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